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Function of Lactic Acid

Lactic acid bacteria preparations in the pharmaceutical industry


Lactic acid plays an important role in the pharmaceutical industry, especially in the production of lactic acid bacteria preparations. As a natural acidity regulator, it can provide an ideal growth environment for lactic acid bacteria. The presence of lactic acid helps maintain the stability of drugs and ensures that they are not easily spoiled during storage and transportation. Lactic acid bacteria preparations are widely used in intestinal health products to help regulate intestinal flora and improve digestive function. Lactic acid also has antibacterial properties, which can inhibit the growth of harmful bacteria and enhance the efficacy of drugs. Pharmaceutical companies choose lactic acid as a raw material not only because of its high efficiency, but also because of its safety and natural source. The versatility of lactic acid makes it an indispensable ingredient in the pharmaceutical industry.


Production of biodegradable plastics


Lactic acid plays a key role in the production of biodegradable plastics. It is the main raw material for the production of polylactic acid (PLA), an environmentally friendly plastic. Lactic acid forms PLA through polymerization, which can be completely degraded in the natural environment, reducing plastic pollution. Biodegradable plastics are widely used in packaging materials, disposable tableware and agricultural films. The use of lactic acid not only reduces dependence on petroleum-based plastics, but also promotes the process of sustainable development. During the production process, the high purity and stability of lactic acid ensure the quality and performance of PLA. The market demand for biodegradable plastics is growing, and lactic acid, as its core raw material, has broad prospects.


Feed additives Improve animal digestion and absorption rate


As a feed additive, lactic acid significantly improves the digestion and absorption rate of animals. It can regulate the acidity of feed, optimize the intestinal environment of animals, and promote the growth of beneficial bacteria. The use of lactic acid helps to improve feed utilization, reduce waste, and reduce breeding costs. By improving intestinal health, lactic acid increases the growth rate and production performance of animals. As a natural additive, lactic acid is safe and non-toxic and will not have a negative impact on animals and the environment. In practice, such as adding lactic acid in dog food, it has antibacterial properties, which can inhibit the reproduction of harmful bacteria and reduce the occurrence of animal diseases. Lactic acid shows great potential in improving animal health and production efficiency.


Important detergent ingredient


Lactic acid is used as an environmentally friendly solvent in detergents to provide efficient cleaning effects. It can effectively decompose grease and dirt and is suitable for a variety of cleaning scenarios such as kitchens and bathrooms. Lactic acid's natural origin and biodegradability make it an ideal choice for green cleaning products. The use of lactic acid in detergents reduces reliance on environmentally harmful chemicals. Examples show that lactic acid soap benefits a wide range of audiences. It is mild and non-irritating, suitable for sensitive skin and children, and improves user experience.


Extend product shelf life


Lactic acid is widely used in the food and beverage industry as a natural preservative to extend the shelf life of products. It can regulate the acidity of products, inhibit the growth of harmful bacteria, and ensure food safety. The use of lactic acid helps maintain the flavor and nutrition of food and improve product quality. Lactic acid is derived from a natural fermentation process, is safe and non-toxic, and meets the strict standards for food additives. Lactic acid is widely used in a variety of foods such as dairy products, beverages, and sauces. It not only extends the shelf life of products, but also reduces food waste and reduces production costs.




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